Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 1279
Sample Size: 4
| Questions | Total Samples | 658 - Nahel | 850 - Batha Alhayer | |||
| Abs | Percentage | Abs | Percentage | Abs | Percentage | |
| Language | ||||||
| ar | 3 | 75% | 1 | 50 | 2 | 100 |
| en | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Company | ||||||
| Adnoc | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Shopper ID | ||||||
| 12 | 1 | 25% | 0 | 0 | 1 | 50 |
| 146 | 1 | 25% | 0 | 0 | 1 | 50 |
| 1062 | 1 | 25% | 1 | 50 | 0 | 0 |
| 2032 | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Serial No | ||||||
| 0330 | 1 | 25% | 1 | 50 | 0 | 0 |
| 0342 | 1 | 25% | 0 | 0 | 1 | 50 |
| 0527 | 1 | 25% | 1 | 50 | 0 | 0 |
| 0535 | 1 | 25% | 0 | 0 | 1 | 50 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Operator Code | ||||||
| 3409 | 1 | 25% | 1 | 50 | 0 | 0 |
| 5051 | 3 | 75% | 1 | 50 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Emirate | ||||||
| Al Ain | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Site ID | ||||||
| 497 | 2 | 50% | 2 | 100 | 0 | 0 |
| 500 | 2 | 50% | 0 | 0 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Number of Staff | ||||||
| 1 | 2 | 50% | 2 | 100 | 0 | 0 |
| 2 | 2 | 50% | 0 | 0 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| CSA Name | ||||||
| MOHD SALIH | 1 | 25% | 1 | 50 | 0 | 0 |
| SHAMSHER | 1 | 25% | 0 | 0 | 1 | 50 |
| THAQADIN | 1 | 25% | 0 | 0 | 1 | 50 |
| cant read | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| CSA Number | ||||||
| 4 | 100% | 2 | 100 | 2 | 100 | |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Gender | ||||||
| Male | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Height | ||||||
| Tall | 1 | 25% | 0 | 0 | 1 | 50 |
| Medium | 2 | 50% | 1 | 50 | 1 | 50 |
| Short | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Built | ||||||
| Medium | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Spectacles | ||||||
| Yes | 1 | 25% | 1 | 50 | 0 | 0 |
| No | 3 | 75% | 1 | 50 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Beard | ||||||
| Yes | 2 | 50% | 1 | 50 | 1 | 50 |
| No | 2 | 50% | 1 | 50 | 1 | 50 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Mustache | ||||||
| Yes | 2 | 50% | 1 | 50 | 1 | 50 |
| No | 2 | 50% | 1 | 50 | 1 | 50 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Ethnic Groups | ||||||
| Indian | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Other Ethnic Groups | ||||||
| 4 | 100% | 2 | 100 | 2 | 100 | |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Date | ||||||
| 2012-07-30 | 2 | 50% | 1 | 50 | 1 | 50 |
| 2012-09-10 | 1 | 25% | 0 | 0 | 1 | 50 |
| 2012-09-18 | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Amount | ||||||
| 15.50 | 1 | 25% | 0 | 0 | 1 | 50 |
| 15.75 | 1 | 25% | 1 | 50 | 0 | 0 |
| 16.00 | 1 | 25% | 1 | 50 | 0 | 0 |
| 16.25 | 1 | 25% | 0 | 0 | 1 | 50 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Number of Vehicles | ||||||
| 0 | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Time In | ||||||
| 2012-07-30 16:08:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| 2012-07-30 22:39:00 | 1 | 25% | 0 | 0 | 1 | 50 |
| 2012-09-10 21:12:00 | 1 | 25% | 0 | 0 | 1 | 50 |
| 2012-09-18 08:09:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Time Out | ||||||
| 2012-07-30 16:15:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| 2012-07-30 22:46:00 | 1 | 25% | 0 | 0 | 1 | 50 |
| 2012-09-10 21:20:00 | 1 | 25% | 0 | 0 | 1 | 50 |
| 2012-09-18 08:14:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Time of Visit | ||||||
| 07:00-10:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| 13:01-17:00 | 1 | 25% | 1 | 50 | 0 | 0 |
| 20:01-24:00 | 2 | 50% | 0 | 0 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 2a. Were doors and windows free of fingerprints ? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 2b. Were doors and windows free of smudges, spots and streaks ? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 5. Was there any smell of rotten stuff? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 6. Were there any flies visible in the store or in the eating area? | ||||||
| No | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 9. Were tables and chairs well maintained and unbroken? | ||||||
| Yes | 2 | 50% | 2 | 100 | 0 | 0 |
| NA | 2 | 50% | 0 | 0 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Comments | ||||||
| No tables and chairs | 2 | 50% | 0 | 0% | 2 | 100% |
| 10. Was the temperature reasonably comfortable? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 11. Were door mats in good condition? | ||||||
| Yes | 2 | 50% | 2 | 100 | 0 | 0 |
| NA | 2 | 50% | 0 | 0 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Comments | ||||||
| No door mat | 2 | 50% | 0 | 0% | 2 | 100% |
| 12. Were lights turned on at dusk or sunset and during bad weather? | ||||||
| Yes | 2 | 50% | 0 | 0 | 2 | 100 |
| NA | 2 | 50% | 2 | 100 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 14. Were you greeted with a smile when you entered the store? | ||||||
| Yes | 2 | 50% | 1 | 50 | 1 | 50 |
| No | 2 | 50% | 1 | 50 | 1 | 50 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Comments | ||||||
| No greetings or did not wish | 2 | 50% | 1 | 50% | 1 | 50% |
| 15. Did they request customers to quit smoking? | ||||||
| NA | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 16. Did he thank you as you were leaving? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 17. Was the staff presentable and well groomed? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 18. Was he / she able to communicate to customer? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 19. Was the staff wearing visible nametag? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Comments | ||||||
| Could not read the name or not clear or not visible or small letters so not visible | 1 | 25% | 1 | 50% | 0 | 0% |
| 20. Was staff courteous / friendly? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 21. Were the items and ingredients you ordered available for purchase? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 22. Did the staff scan all the purchased items? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 23. Did the staff place food and nonfood item in a separate carry bags? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 24. Were you charged the correct amount? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| 25. Were you offered a receipt voluntarily? | ||||||
| Yes | 3 | 75% | 1 | 50 | 2 | 100 |
| No | 1 | 25% | 1 | 50 | 0 | 0 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |
| Comments | ||||||
| I had to ask for the reciept | 1 | 25% | 1 | 50% | 0 | 0% |
| 26. Were you given the correct change? | ||||||
| Yes | 4 | 100% | 2 | 100 | 2 | 100 |
| Total | 4 | 100% | 2 | 100% | 2 | 100% |