Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 1279
Sample Size: 4
Questions | Total Samples | 658 - Nahel | 850 - Batha Alhayer | |||
Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||
ar | 3 | 75% | 1 | 50 | 2 | 100 |
en | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Company | ||||||
Adnoc | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Shopper ID | ||||||
12 | 1 | 25% | 0 | 0 | 1 | 50 |
146 | 1 | 25% | 0 | 0 | 1 | 50 |
1062 | 1 | 25% | 1 | 50 | 0 | 0 |
2032 | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Serial No | ||||||
0330 | 1 | 25% | 1 | 50 | 0 | 0 |
0342 | 1 | 25% | 0 | 0 | 1 | 50 |
0527 | 1 | 25% | 1 | 50 | 0 | 0 |
0535 | 1 | 25% | 0 | 0 | 1 | 50 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Operator Code | ||||||
3409 | 1 | 25% | 1 | 50 | 0 | 0 |
5051 | 3 | 75% | 1 | 50 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Emirate | ||||||
Al Ain | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Site ID | ||||||
497 | 2 | 50% | 2 | 100 | 0 | 0 |
500 | 2 | 50% | 0 | 0 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Number of Staff | ||||||
1 | 2 | 50% | 2 | 100 | 0 | 0 |
2 | 2 | 50% | 0 | 0 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
CSA Name | ||||||
MOHD SALIH | 1 | 25% | 1 | 50 | 0 | 0 |
SHAMSHER | 1 | 25% | 0 | 0 | 1 | 50 |
THAQADIN | 1 | 25% | 0 | 0 | 1 | 50 |
cant read | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
CSA Number | ||||||
4 | 100% | 2 | 100 | 2 | 100 | |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Gender | ||||||
Male | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Height | ||||||
Tall | 1 | 25% | 0 | 0 | 1 | 50 |
Medium | 2 | 50% | 1 | 50 | 1 | 50 |
Short | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Built | ||||||
Medium | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Spectacles | ||||||
Yes | 1 | 25% | 1 | 50 | 0 | 0 |
No | 3 | 75% | 1 | 50 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Beard | ||||||
Yes | 2 | 50% | 1 | 50 | 1 | 50 |
No | 2 | 50% | 1 | 50 | 1 | 50 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Mustache | ||||||
Yes | 2 | 50% | 1 | 50 | 1 | 50 |
No | 2 | 50% | 1 | 50 | 1 | 50 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Ethnic Groups | ||||||
Indian | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Other Ethnic Groups | ||||||
4 | 100% | 2 | 100 | 2 | 100 | |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Date | ||||||
2012-07-30 | 2 | 50% | 1 | 50 | 1 | 50 |
2012-09-10 | 1 | 25% | 0 | 0 | 1 | 50 |
2012-09-18 | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Amount | ||||||
15.50 | 1 | 25% | 0 | 0 | 1 | 50 |
15.75 | 1 | 25% | 1 | 50 | 0 | 0 |
16.00 | 1 | 25% | 1 | 50 | 0 | 0 |
16.25 | 1 | 25% | 0 | 0 | 1 | 50 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Number of Vehicles | ||||||
0 | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Time In | ||||||
2012-07-30 16:08:00 | 1 | 25% | 1 | 50 | 0 | 0 |
2012-07-30 22:39:00 | 1 | 25% | 0 | 0 | 1 | 50 |
2012-09-10 21:12:00 | 1 | 25% | 0 | 0 | 1 | 50 |
2012-09-18 08:09:00 | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Time Out | ||||||
2012-07-30 16:15:00 | 1 | 25% | 1 | 50 | 0 | 0 |
2012-07-30 22:46:00 | 1 | 25% | 0 | 0 | 1 | 50 |
2012-09-10 21:20:00 | 1 | 25% | 0 | 0 | 1 | 50 |
2012-09-18 08:14:00 | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Time of Visit | ||||||
07:00-10:00 | 1 | 25% | 1 | 50 | 0 | 0 |
13:01-17:00 | 1 | 25% | 1 | 50 | 0 | 0 |
20:01-24:00 | 2 | 50% | 0 | 0 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
5. Was there any smell of rotten stuff? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||
No | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||
Yes | 2 | 50% | 2 | 100 | 0 | 0 |
NA | 2 | 50% | 0 | 0 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||
No tables and chairs | 2 | 50% | 0 | 0% | 2 | 100% |
10. Was the temperature reasonably comfortable? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
11. Were door mats in good condition? | ||||||
Yes | 2 | 50% | 2 | 100 | 0 | 0 |
NA | 2 | 50% | 0 | 0 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||
No door mat | 2 | 50% | 0 | 0% | 2 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||
Yes | 2 | 50% | 0 | 0 | 2 | 100 |
NA | 2 | 50% | 2 | 100 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||
Yes | 2 | 50% | 1 | 50 | 1 | 50 |
No | 2 | 50% | 1 | 50 | 1 | 50 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||
No greetings or did not wish | 2 | 50% | 1 | 50% | 1 | 50% |
15. Did they request customers to quit smoking? | ||||||
NA | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
16. Did he thank you as you were leaving? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
17. Was the staff presentable and well groomed? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
18. Was he / she able to communicate to customer? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
19. Was the staff wearing visible nametag? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||
Could not read the name or not clear or not visible or small letters so not visible | 1 | 25% | 1 | 50% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
22. Did the staff scan all the purchased items? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
24. Were you charged the correct amount? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
25. Were you offered a receipt voluntarily? | ||||||
Yes | 3 | 75% | 1 | 50 | 2 | 100 |
No | 1 | 25% | 1 | 50 | 0 | 0 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||
I had to ask for the reciept | 1 | 25% | 1 | 50% | 0 | 0% |
26. Were you given the correct change? | ||||||
Yes | 4 | 100% | 2 | 100 | 2 | 100 |
Total | 4 | 100% | 2 | 100% | 2 | 100% |