Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 502
Sample Size: 1
Questions | Total Samples | 5031 - Petroleum Institute - Female Complex | ||
Abs | Percentage | Abs | Percentage | |
Language | ||||
en | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Company | ||||
Adnoc | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Shopper ID | ||||
155 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Serial No | ||||
679 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Operator Code | ||||
5051 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Emirate | ||||
Abu Dhabi | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Site ID | ||||
362 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Number of Staff | ||||
1 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
CSA Name | ||||
1 | 100% | 1 | 100 | |
Total | 1 | 100% | 1 | 100% |
CSA Number | ||||
1 | 100% | 1 | 100 | |
Total | 1 | 100% | 1 | 100% |
Gender | ||||
Female | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Height | ||||
Medium | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Built | ||||
Medium | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Spectacles | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Beard | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Mustache | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Ethnic Groups | ||||
Philipino | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Other Ethnic Groups | ||||
1 | 100% | 1 | 100 | |
Total | 1 | 100% | 1 | 100% |
Date | ||||
2011-12-15 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Amount | ||||
16.75 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Number of Vehicles | ||||
1 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Time In | ||||
2011-12-15 08:55:00 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Time Out | ||||
2011-12-15 09:01:00 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Time of Visit | ||||
07:00-10:00 | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||
Total | 0 | 100% | 0 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||
Total | 0 | 100% | 0 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||
Total | 0 | 100% | 0 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||
Total | 0 | 100% | 0 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||
Total | 0 | 100% | 0 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||
Total | 0 | 100% | 0 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||
Total | 0 | 100% | 0 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||
Total | 0 | 100% | 0 | 100% |
5. Was there any smell of rotten stuff? | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||
NA | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
15. Did they request customers to quit smoking? | ||||
NA | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
17. Was the staff presentable and well groomed? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||
No | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
Comments | ||||
not wore nametag | 1 | 100% | 1 | 100% |
20. Was staff courteous / friendly? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |
26. Were you given the correct change? | ||||
Yes | 1 | 100% | 1 | 100 |
Total | 1 | 100% | 1 | 100% |