Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 504
Sample Size: 2
Questions | Total Samples | 510 - ATI- Shawamak | ||
Abs | Percentage | Abs | Percentage | |
Language | ||||
ar | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Company | ||||
Adnoc | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Shopper ID | ||||
158 | 1 | 50% | 1 | 50 |
1050 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Serial No | ||||
0227 | 1 | 50% | 1 | 50 |
0520 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Operator Code | ||||
5051 | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Emirate | ||||
Abu Dhabi | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Site ID | ||||
364 | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Number of Staff | ||||
1 | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
CSA Name | ||||
X | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
CSA Number | ||||
2 | 100% | 2 | 100 | |
Total | 2 | 100% | 2 | 100% |
Gender | ||||
Male | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Height | ||||
Medium | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Built | ||||
Medium | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Spectacles | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Beard | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Mustache | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Ethnic Groups | ||||
Filipino | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Other Ethnic Groups | ||||
2 | 100% | 2 | 100 | |
Total | 2 | 100% | 2 | 100% |
Date | ||||
2012-07-30 | 1 | 50% | 1 | 50 |
2012-09-05 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Amount | ||||
15.75 | 1 | 50% | 1 | 50 |
16.25 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Number of Vehicles | ||||
0 | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Time In | ||||
2012-07-30 13:50:00 | 1 | 50% | 1 | 50 |
2012-09-05 12:32:00 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Time Out | ||||
2012-07-30 14:00:00 | 1 | 50% | 1 | 50 |
2012-09-05 12:40:00 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Time of Visit | ||||
10:01-13:00 | 1 | 50% | 1 | 50 |
13:01-17:00 | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
5. Was there any smell of rotten stuff? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||
No | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||
Yes | 1 | 50% | 1 | 50 |
NA | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Comments | ||||
No tables and chairs | 1 | 50% | 1 | 50% |
10. Was the temperature reasonably comfortable? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
11. Were door mats in good condition? | ||||
Yes | 1 | 50% | 1 | 50 |
NA | 1 | 50% | 1 | 50 |
Total | 2 | 100% | 2 | 100% |
Comments | ||||
No door mat | 1 | 50% | 1 | 50% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||
NA | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
15. Did they request customers to quit smoking? | ||||
NA | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
16. Did he thank you as you were leaving? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
17. Was the staff presentable and well groomed? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
18. Was he / she able to communicate to customer? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
19. Was the staff wearing visible nametag? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
Comments | ||||
Could not read the name or not clear or not visible or small letters so not visible | 2 | 100% | 2 | 100% |
20. Was staff courteous / friendly? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
22. Did the staff scan all the purchased items? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
24. Were you charged the correct amount? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
25. Were you offered a receipt voluntarily? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |
26. Were you given the correct change? | ||||
Yes | 2 | 100% | 2 | 100 |
Total | 2 | 100% | 2 | 100% |