Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 6640
Sample Size: 8
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
en | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Company | ||||||||||
Adnoc | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Shopper ID | ||||||||||
1 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
123 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
134 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
147 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
154 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2015 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2016 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
2098 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Serial No | ||||||||||
0463 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
0467 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
0481 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0485 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0516 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
0519 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
413 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
446 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Operator Code | ||||||||||
2 | 25% | 2 | 100% | 0 | 0% | 0 | 0% | 0 | 0% | |
3409 | 2 | 25% | 0 | 0% | 0 | 0% | 0 | 0% | 2 | 100% |
9001 | 2 | 25% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
basma | 2 | 25% | 0 | 0% | 2 | 100% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Emirate | ||||||||||
Western Region | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Site ID | ||||||||||
103 | 4 | 50% | 1 | 50% | 1 | 50% | 1 | 50% | 1 | 50% |
104 | 4 | 50% | 1 | 50% | 1 | 50% | 1 | 50% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Number of Staff | ||||||||||
1 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2 | 2 | 25% | 0 | 0% | 1 | 50% | 0 | 0% | 1 | 50% |
3 | 3 | 37.5% | 1 | 50% | 1 | 50% | 0 | 0% | 1 | 50% |
6 | 2 | 25% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
CSA Name | ||||||||||
2 | 25% | 0 | 0% | 1 | 50% | 0 | 0% | 1 | 50% | |
HANIDED PUNNICHI | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
JOEL | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
almohebi | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
ansar | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
boji | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
mohd | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
CSA Number | ||||||||||
5 | 62.5% | 1 | 50% | 2 | 100% | 0 | 0% | 2 | 100% | |
011202 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
01145 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
4134 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Gender | ||||||||||
Male | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Height | ||||||||||
Tall | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Medium | 6 | 75% | 2 | 100% | 2 | 100% | 1 | 50% | 1 | 50% |
Short | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Built | ||||||||||
Medium | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Spectacles | ||||||||||
No | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Beard | ||||||||||
Yes | 3 | 37.5% | 0 | 0% | 1 | 50% | 0 | 0% | 2 | 100% |
No | 5 | 62.5% | 2 | 100% | 1 | 50% | 2 | 100% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Mustache | ||||||||||
Yes | 3 | 37.5% | 1 | 50% | 2 | 100% | 0 | 0% | 0 | 0% |
No | 5 | 62.5% | 1 | 50% | 0 | 0% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Ethnic Groups | ||||||||||
Filipino | 2 | 25% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
Indian | 5 | 62.5% | 1 | 50% | 2 | 100% | 0 | 0% | 2 | 100% |
Philipino | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Other Ethnic Groups | ||||||||||
8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Date | ||||||||||
2011-11-12 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-13 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-24 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-03-15 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-05-28 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-02 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-23 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
2012-09-29 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Amount | ||||||||||
12.25 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
14.50 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
14.75 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
15.25 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
15.50 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
16.50 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
25.00 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
29.25 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Number of Vehicles | ||||||||||
0 | 7 | 87.5% | 1 | 50% | 2 | 100% | 2 | 100% | 2 | 100% |
1 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Time In | ||||||||||
2011-11-12 11:50:00 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-13 18:30:00 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-24 18:19:00 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-03-15 07:43:00 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-05-28 17:00:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-02 09:48:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-23 09:33:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
2012-09-29 12:38:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Time Out | ||||||||||
2011-11-12 12:06:00 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-13 18:40:00 | 1 | 12.5% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-24 18:28:00 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-03-15 07:53:00 | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
2012-05-28 17:08:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-02 09:58:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-23 09:41:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
2012-09-29 12:43:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Time of Visit | ||||||||||
07:00-10:00 | 3 | 37.5% | 0 | 0% | 1 | 50% | 1 | 50% | 1 | 50% |
10:01-13:00 | 2 | 25% | 1 | 50% | 0 | 0% | 0 | 0% | 1 | 50% |
13:01-17:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
17:01-20:00 | 2 | 25% | 1 | 50% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
No | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 6 | 75% | 0 | 0% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 6 | 100% | 0 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 7 | 87.5% | 2 | 100% | 2 | 100% | 1 | 50% | 2 | 100% |
No | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
There was no expiry date in some products | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 3 | 37.5% | 2 | 100% | 1 | 50% | 0 | 0% | 0 | 0% |
NA | 5 | 62.5% | 0 | 0% | 1 | 50% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 6 | 75% | 2 | 100% | 1 | 50% | 1 | 50% | 2 | 100% |
No | 2 | 25% | 0 | 0% | 1 | 50% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
No greetings or did not wish | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
لم ÙŠØ±ØØ¨ بي ولم يبتسم | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 6 | 75% | 2 | 100% | 1 | 50% | 1 | 50% | 2 | 100% |
No | 2 | 25% | 0 | 0% | 1 | 50% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
No greetings or did not wish | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
لم يشكرني | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 7 | 87.5% | 2 | 100% | 1 | 50% | 2 | 100% | 2 | 100% |
No | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
لم يقدر على التواصل معي | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 6 | 75% | 2 | 100% | 1 | 50% | 2 | 100% | 1 | 50% |
No | 2 | 25% | 0 | 0% | 1 | 50% | 0 | 0% | 1 | 50% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
No name tag | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
mohd | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
لايرتدي بطاقه | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 7 | 87.5% | 2 | 100% | 1 | 50% | 2 | 100% | 2 | 100% |
No | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
غير Ù„Ø·ÙØ§Ø¡ | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 5 | 62.5% | 1 | 50% | 2 | 100% | 2 | 100% | 0 | 0% |
NA | 3 | 37.5% | 1 | 50% | 0 | 0% | 0 | 0% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 7 | 87.5% | 2 | 100% | 1 | 50% | 2 | 100% | 2 | 100% |
No | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Comments | ||||||||||
لم يعرض علي وصل استلام | 1 | 12.5% | 0 | 0% | 1 | 50% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |
Total | 8 | 100% | 2 | 100% | 2 | 100% | 2 | 100% | 2 | 100% |