Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 907827
Sample Size: 8
Questions | Total Samples | 976 - Ruwais | 978 - Gayathy | |||
Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||
en | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Company | ||||||
Adnoc | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Shopper ID | ||||||
146 | 1 | 12.5% | 0 | 0 | 1 | 25 |
148 | 1 | 12.5% | 1 | 25 | 0 | 0 |
161 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2014 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2015 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2016 | 2 | 25% | 1 | 25 | 1 | 25 |
2098 | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Serial No | ||||||
0479 | 1 | 12.5% | 1 | 25 | 0 | 0 |
0489 | 1 | 12.5% | 0 | 0 | 1 | 25 |
0494 | 1 | 12.5% | 1 | 25 | 0 | 0 |
0504 | 1 | 12.5% | 0 | 0 | 1 | 25 |
0525 | 1 | 12.5% | 1 | 25 | 0 | 0 |
0532 | 1 | 12.5% | 0 | 0 | 1 | 25 |
547 | 1 | 12.5% | 1 | 25 | 0 | 0 |
553 | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Operator Code | ||||||
2 | 25% | 1 | 25 | 1 | 25 | |
3409 | 2 | 25% | 1 | 25 | 1 | 25 |
9001 | 2 | 25% | 1 | 25 | 1 | 25 |
basma | 2 | 25% | 1 | 25 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Emirate | ||||||
Western Region | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Site ID | ||||||
159 | 4 | 50% | 4 | 100 | 0 | 0 |
161 | 4 | 50% | 0 | 0 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Number of Staff | ||||||
2 | 6 | 75% | 2 | 50 | 4 | 100 |
3 | 2 | 25% | 2 | 50 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
CSA Name | ||||||
ABU NASSER | 1 | 12.5% | 1 | 25 | 0 | 0 |
LITON | 1 | 12.5% | 0 | 0 | 1 | 25 |
abd al nader | 1 | 12.5% | 1 | 25 | 0 | 0 |
abd al rasheed | 1 | 12.5% | 1 | 25 | 0 | 0 |
cant read | 1 | 12.5% | 0 | 0 | 1 | 25 |
jafar | 1 | 12.5% | 0 | 0 | 1 | 25 |
naser | 1 | 12.5% | 0 | 0 | 1 | 25 |
romenyo | 1 | 12.5% | 1 | 25 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
CSA Number | ||||||
2 | 25% | 1 | 25 | 1 | 25 | |
04935 | 1 | 12.5% | 0 | 0 | 1 | 25 |
09914 | 1 | 12.5% | 1 | 25 | 0 | 0 |
4391 | 2 | 25% | 0 | 0 | 2 | 50 |
7551 | 1 | 12.5% | 1 | 25 | 0 | 0 |
7581 | 1 | 12.5% | 1 | 25 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Gender | ||||||
Male | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Height | ||||||
Tall | 1 | 12.5% | 1 | 25 | 0 | 0 |
Medium | 4 | 50% | 2 | 50 | 2 | 50 |
Short | 3 | 37.5% | 1 | 25 | 2 | 50 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Built | ||||||
Medium | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Spectacles | ||||||
No | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Beard | ||||||
Yes | 1 | 12.5% | 1 | 25 | 0 | 0 |
No | 7 | 87.5% | 3 | 75 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Mustache | ||||||
Yes | 3 | 37.5% | 1 | 25 | 2 | 50 |
No | 5 | 62.5% | 3 | 75 | 2 | 50 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Ethnic Groups | ||||||
Expat. Arabs | 1 | 12.5% | 0 | 0 | 1 | 25 |
Filipino | 1 | 12.5% | 1 | 25 | 0 | 0 |
Indian | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Other Ethnic Groups | ||||||
8 | 100% | 4 | 100 | 4 | 100 | |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Date | ||||||
2011-11-30 | 2 | 25% | 1 | 25 | 1 | 25 |
2012-02-24 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-03-15 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2012-05-28 | 2 | 25% | 1 | 25 | 1 | 25 |
2012-09-23 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-09-28 | 1 | 12.5% | 1 | 25 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Amount | ||||||
15.00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
15.25 | 1 | 12.5% | 1 | 25 | 0 | 0 |
15.75 | 1 | 12.5% | 0 | 0 | 1 | 25 |
25.00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
26.75 | 1 | 12.5% | 1 | 25 | 0 | 0 |
28.25 | 1 | 12.5% | 1 | 25 | 0 | 0 |
29.25 | 1 | 12.5% | 0 | 0 | 1 | 25 |
29.75 | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Number of Vehicles | ||||||
0 | 6 | 75% | 3 | 75 | 3 | 75 |
1 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2 | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Time In | ||||||
2011-11-30 14:40:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2011-11-30 19:05:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-02-24 12:29:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-03-15 10:25:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2012-05-28 11:20:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-05-28 12:48:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2012-09-23 14:32:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-09-28 11:27:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Time Out | ||||||
2011-11-30 14:50:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2011-11-30 19:24:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-02-24 12:37:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-03-15 10:35:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2012-05-28 11:30:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-05-28 12:55:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
2012-09-23 14:41:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
2012-09-28 11:37:00 | 1 | 12.5% | 1 | 25 | 0 | 0 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Time of Visit | ||||||
10:01-13:00 | 5 | 62.5% | 3 | 75 | 2 | 50 |
13:01-17:00 | 2 | 25% | 1 | 25 | 1 | 25 |
17:01-20:00 | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||
No | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||
No | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||
No | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||
No | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
Total | 6 | 100% | 3 | 100% | 3 | 100% |
5. Was there any smell of rotten stuff? | ||||||
No | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||
No | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
10. Was the temperature reasonably comfortable? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
11. Were door mats in good condition? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||
Yes | 1 | 12.5% | 0 | 0 | 1 | 25 |
NA | 7 | 87.5% | 4 | 100 | 3 | 75 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
15. Did they request customers to quit smoking? | ||||||
No | 1 | 12.5% | 1 | 25 | 0 | 0 |
NA | 7 | 87.5% | 3 | 75 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
16. Did he thank you as you were leaving? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
17. Was the staff presentable and well groomed? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
18. Was he / she able to communicate to customer? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
19. Was the staff wearing visible nametag? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Comments | ||||||
Could not read the name or not clear or not visible or small letters so not visible | 1 | 12.5% | 0 | 0% | 1 | 25% |
عبد الرشيد | 1 | 12.5% | 1 | 25% | 0 | 0% |
ناصر | 1 | 12.5% | 0 | 0% | 1 | 25% |
20. Was staff courteous / friendly? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
22. Did the staff scan all the purchased items? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||
Yes | 4 | 50% | 2 | 50 | 2 | 50 |
NA | 4 | 50% | 2 | 50 | 2 | 50 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
24. Were you charged the correct amount? | ||||||
Yes | 8 | 100% | 4 | 100 | 4 | 100 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
25. Were you offered a receipt voluntarily? | ||||||
Yes | 7 | 87.5% | 4 | 100 | 3 | 75 |
No | 1 | 12.5% | 0 | 0 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |
Comments | ||||||
لم يعرض علي وصل استلام | 1 | 12.5% | 0 | 0% | 1 | 25% |
26. Were you given the correct change? | ||||||
Yes | 6 | 75% | 3 | 75 | 3 | 75 |
NA | 2 | 25% | 1 | 25 | 1 | 25 |
Total | 8 | 100% | 4 | 100% | 4 | 100% |