Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 907838
Sample Size: 18
Questions | Total Samples | 969 - SOUQ AL BATEEN | 795 - AL ZAAB | 928 - AL NASSER | 933 - AL CORNICHE | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 6 | 33.33% | 2 | 40 | 3 | 75 | 0 | 0 | 1 | 25 |
en | 12 | 66.67% | 3 | 60 | 1 | 25 | 5 | 100 | 3 | 75 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Company | ||||||||||
Adnoc | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Shopper ID | ||||||||||
23 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
149 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
154 | 3 | 16.67% | 2 | 40 | 0 | 0 | 0 | 0 | 1 | 25 |
163 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
164 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
166 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
189 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
261 | 2 | 11.11% | 1 | 20 | 0 | 0 | 0 | 0 | 1 | 25 |
1005 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
1039 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
1042 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
1047 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2019 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2020 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2032 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Serial No | ||||||||||
0041 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
0045 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
0046 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
0135 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
0138 | 2 | 11.11% | 0 | 0 | 0 | 0 | 2 | 40 | 0 | 0 |
0152 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
0155 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
0156 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
0184 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0187 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0188 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0192 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
132 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
178 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
63 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
65 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
97 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Operator Code | ||||||||||
2 | 11.11% | 0 | 0 | 0 | 0 | 2 | 40 | 0 | 0 | |
3404 | 3 | 16.67% | 1 | 20 | 1 | 25 | 0 | 0 | 1 | 25 |
3409 | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
5051 | 7 | 38.89% | 2 | 40 | 3 | 75 | 0 | 0 | 2 | 50 |
9001 | 2 | 11.11% | 0 | 0 | 0 | 0 | 1 | 20 | 1 | 25 |
basma | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Emirate | ||||||||||
Abu Dhabi | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Site ID | ||||||||||
37 | 4 | 22.22% | 0 | 0 | 4 | 100 | 0 | 0 | 0 | 0 |
123 | 5 | 27.78% | 0 | 0 | 0 | 0 | 5 | 100 | 0 | 0 |
128 | 4 | 22.22% | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 100 |
153 | 5 | 27.78% | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Number of Staff | ||||||||||
1 | 3 | 16.67% | 0 | 0 | 2 | 50 | 1 | 20 | 0 | 0 |
2 | 10 | 55.56% | 5 | 100 | 1 | 25 | 1 | 20 | 3 | 75 |
3 | 2 | 11.11% | 0 | 0 | 0 | 0 | 2 | 40 | 0 | 0 |
6 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
8 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
10 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
CSA Name | ||||||||||
ABDUL HOSAM | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
ALTAF | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
ASHIK | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
CHRISTOFER | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
DENNIS CHUA ARMAS | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
DON FEDDER | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
GRIEX | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
MAK | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
MOHD | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
X | 2 | 11.11% | 1 | 20 | 0 | 0 | 0 | 0 | 1 | 25 |
abd alnasr | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
cant read | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
cant read the name | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
cutey | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
mr x | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
nashasy | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
CSA Number | ||||||||||
13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 | |
00 | 1 | 5.56% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
10220 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
7156 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
7736 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
993997 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 18 | 100% | 8 | 100% | 7 | 100% | 8 | 100% | 7 | 100% |
Gender | ||||||||||
Male | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Height | ||||||||||
Tall | 3 | 16.67% | 0 | 0 | 0 | 0 | 2 | 40 | 1 | 25 |
Medium | 14 | 77.78% | 4 | 80 | 4 | 100 | 3 | 60 | 3 | 75 |
Short | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Built | ||||||||||
Thin | 3 | 16.67% | 0 | 0 | 1 | 25 | 1 | 20 | 1 | 25 |
Medium | 14 | 77.78% | 5 | 100 | 3 | 75 | 3 | 60 | 3 | 75 |
Fat | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Spectacles | ||||||||||
Yes | 2 | 11.11% | 0 | 0 | 2 | 50 | 0 | 0 | 0 | 0 |
No | 16 | 88.89% | 5 | 100 | 2 | 50 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Beard | ||||||||||
Yes | 3 | 16.67% | 0 | 0 | 1 | 25 | 1 | 20 | 1 | 25 |
No | 15 | 83.33% | 5 | 100 | 3 | 75 | 4 | 80 | 3 | 75 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Mustache | ||||||||||
Yes | 5 | 27.78% | 1 | 20 | 1 | 25 | 1 | 20 | 2 | 50 |
No | 13 | 72.22% | 4 | 80 | 3 | 75 | 4 | 80 | 2 | 50 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Ethnic Groups | ||||||||||
Filipino | 4 | 22.22% | 2 | 40 | 1 | 25 | 1 | 20 | 0 | 0 |
Indian | 10 | 55.56% | 2 | 40 | 2 | 50 | 2 | 40 | 4 | 100 |
Philipino | 4 | 22.22% | 1 | 20 | 1 | 25 | 2 | 40 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Other Ethnic Groups | ||||||||||
18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 | |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Date | ||||||||||
2011-09-17 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2011-09-24 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-09-30 | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-06 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-02-23 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-03-16 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-21 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-03-25 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-05-31 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-14 | 2 | 11.11% | 1 | 20 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-07-13 | 2 | 11.11% | 0 | 0 | 0 | 0 | 1 | 20 | 1 | 25 |
2012-09-04 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-09-11 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-09-18 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-19 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Amount | ||||||||||
10.50 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
15.00 | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
15.25 | 3 | 16.67% | 1 | 20 | 0 | 0 | 0 | 0 | 2 | 50 |
16.25 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
17.00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
17.25 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
18.00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
18.75 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
20.00 | 3 | 16.67% | 0 | 0 | 1 | 25 | 1 | 20 | 1 | 25 |
29.75 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
30.75 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
34.50 | 2 | 11.11% | 2 | 40 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Number of Vehicles | ||||||||||
0 | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
2 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
5 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
12 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
13 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
33 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Time In | ||||||||||
2011-09-17 11:30:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2011-09-24 05:20:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-09-30 16:50:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-09-30 21:05:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-06 21:43:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-02-23 16:30:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-03-16 09:42:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-21 11:45:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-03-25 20:07:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-05-31 17:51:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-14 21:03:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-14 21:50:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-07-13 11:30:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-07-13 16:00:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-09-04 18:15:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-09-11 23:08:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-09-18 16:29:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-19 21:48:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Time Out | ||||||||||
2011-09-17 11:41:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2011-09-24 05:36:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-09-30 17:05:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-09-30 21:15:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-06 21:51:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-02-23 16:40:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-03-16 09:52:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-21 12:02:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-03-25 20:18:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-05-31 18:00:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-14 21:15:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-14 22:05:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-07-13 11:40:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-07-13 16:10:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-09-04 18:30:00 | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
2012-09-11 23:17:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 25 |
2012-09-18 16:34:00 | 1 | 5.56% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-19 21:58:00 | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Time of Visit | ||||||||||
07:00-10:00 | 2 | 11.11% | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
10:01-13:00 | 3 | 16.67% | 0 | 0 | 2 | 50 | 1 | 20 | 0 | 0 |
13:01-17:00 | 4 | 22.22% | 1 | 20 | 0 | 0 | 1 | 20 | 2 | 50 |
17:01-20:00 | 2 | 11.11% | 1 | 20 | 1 | 25 | 0 | 0 | 0 | 0 |
20:01-24:00 | 7 | 38.89% | 2 | 40 | 1 | 25 | 2 | 40 | 2 | 50 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 5.56% | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
No | 17 | 94.44% | 4 | 80 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Comments | ||||||||||
قوائم الطعام باهته وقديمه | 1 | 5.56% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 3 | 75 | 3 | 60 | 3 | 75 |
Total | 13 | 100% | 4 | 100% | 3 | 100% | 3 | 100% | 3 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 17 | 94.44% | 5 | 100 | 3 | 75 | 5 | 100 | 4 | 100 |
NA | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 11 | 61.11% | 4 | 80 | 2 | 50 | 3 | 60 | 2 | 50 |
NA | 7 | 38.89% | 1 | 20 | 2 | 50 | 2 | 40 | 2 | 50 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 16 | 88.89% | 5 | 100 | 2 | 50 | 5 | 100 | 4 | 100 |
No | 2 | 11.11% | 0 | 0 | 2 | 50 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Comments | ||||||||||
DID NOT GREET | 1 | 5.56% | 0 | 0% | 1 | 25% | 0 | 0% | 0 | 0% |
No greetings or did not wish | 1 | 5.56% | 0 | 0% | 1 | 25% | 0 | 0% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 17 | 94.44% | 5 | 100 | 3 | 75 | 5 | 100 | 4 | 100 |
No | 1 | 5.56% | 0 | 0 | 1 | 25 | 0 | 0 | 0 | 0 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Comments | ||||||||||
DID NOT SAY ANYTHING | 1 | 5.56% | 0 | 0% | 1 | 25% | 0 | 0% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Comments | ||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 4 | 22.22% | 2 | 40% | 0 | 0% | 1 | 20% | 1 | 25% |
cant read the name | 1 | 5.56% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% |
ناشاسي | 1 | 5.56% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 12 | 66.67% | 4 | 80 | 3 | 75 | 3 | 60 | 2 | 50 |
NA | 6 | 33.33% | 1 | 20 | 1 | 25 | 2 | 40 | 2 | 50 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 18 | 100% | 5 | 100 | 4 | 100 | 5 | 100 | 4 | 100 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 13 | 72.22% | 4 | 80 | 2 | 50 | 4 | 80 | 3 | 75 |
No | 5 | 27.78% | 1 | 20 | 2 | 50 | 1 | 20 | 1 | 25 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |
Comments | ||||||||||
I had to ask for the reciept | 1 | 5.56% | 0 | 0% | 1 | 25% | 0 | 0% | 0 | 0% |
لم يعرض علي وصل استلام | 1 | 5.56% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 13 | 72.22% | 5 | 100 | 3 | 75 | 2 | 40 | 3 | 75 |
NA | 5 | 27.78% | 0 | 0 | 1 | 25 | 3 | 60 | 1 | 25 |
Total | 18 | 100% | 5 | 100% | 4 | 100% | 5 | 100% | 4 | 100% |