Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site Manager Number: 907909
Sample Size: 23
Questions | Total Samples | 769-Al Shahba' | 877-Muwaileh | 761-Emirates Road | 876-Al Matar | 656 - Al Tyba Maleha | ||||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||||
ar | 5 | 21.74% | 0 | 0 | 2 | 40 | 2 | 40 | 1 | 20 | 0 | 0 |
en | 18 | 78.26% | 6 | 100 | 3 | 60 | 3 | 60 | 4 | 80 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Company | ||||||||||||
Adnoc | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Shopper ID | ||||||||||||
10 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
37 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
110 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
128 | 2 | 8.7% | 0 | 0 | 0 | 0 | 1 | 20 | 1 | 20 | 0 | 0 |
130 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
134 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
141 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
142 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
157 | 2 | 8.7% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
162 | 2 | 8.7% | 1 | 16.67 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
167 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
192 | 2 | 8.7% | 0 | 0 | 1 | 20 | 1 | 20 | 0 | 0 | 0 | 0 |
1047 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2010 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2014 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2015 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2024 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2090 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Serial No | ||||||||||||
0307 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
0313 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
0324 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0330 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0353 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
0370 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
0398 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
0402 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0413 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
0418 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0444 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
0449 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
0495 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
0538 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
100 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
123 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
156 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
206 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
211 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
248 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
285 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
316 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
60 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Operator Code | ||||||||||||
6 | 26.09% | 3 | 50 | 2 | 40 | 0 | 0 | 1 | 20 | 0 | 0 | |
3404 | 3 | 13.04% | 0 | 0 | 0 | 0 | 2 | 40 | 1 | 20 | 0 | 0 |
3409 | 4 | 17.39% | 1 | 16.67 | 1 | 20 | 0 | 0 | 1 | 20 | 1 | 50 |
5051 | 2 | 8.7% | 0 | 0 | 1 | 20 | 1 | 20 | 0 | 0 | 0 | 0 |
9001 | 4 | 17.39% | 1 | 16.67 | 0 | 0 | 1 | 20 | 1 | 20 | 1 | 50 |
basma | 4 | 17.39% | 1 | 16.67 | 1 | 20 | 1 | 20 | 1 | 20 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Emirate | ||||||||||||
Sharjah | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Site ID | ||||||||||||
9 | 5 | 21.74% | 0 | 0 | 0 | 0 | 5 | 100 | 0 | 0 | 0 | 0 |
17 | 6 | 26.09% | 6 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
86 | 5 | 21.74% | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 100 | 0 | 0 |
87 | 5 | 21.74% | 0 | 0 | 5 | 100 | 0 | 0 | 0 | 0 | 0 | 0 |
501 | 2 | 8.7% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Number of Staff | ||||||||||||
1 | 5 | 21.74% | 1 | 16.67 | 2 | 40 | 2 | 40 | 0 | 0 | 0 | 0 |
2 | 8 | 34.78% | 2 | 33.33 | 1 | 20 | 1 | 20 | 3 | 60 | 1 | 50 |
3 | 7 | 30.43% | 1 | 16.67 | 2 | 40 | 1 | 20 | 2 | 40 | 1 | 50 |
4 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
7 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
11 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
CSA Name | ||||||||||||
3 | 13.04% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 1 | 50 | |
HAMANDO | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
HERNANDO ALAYAN | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
JOSEN | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Joseph Vembil | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
MONO J PRABHUKARAN | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
X | 2 | 8.7% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
abdul shakoor | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
abu taher | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
cant read | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
cant read the name | 6 | 26.09% | 1 | 16.67 | 1 | 20 | 1 | 20 | 3 | 60 | 0 | 0 |
mohd | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
rmah | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
ryan | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
لا استطيع قراءه الاسم | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
CSA Number | ||||||||||||
17 | 73.91% | 5 | 83.33 | 3 | 60 | 5 | 100 | 3 | 60 | 1 | 50 | |
0 | 1 | 4.35% | 5 | 83.33 | 3 | 60 | 5 | 100 | 3 | 60 | 1 | 50 |
13061 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
19061 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
6566 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
7924 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
83069 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 11 | 100% | 7 | 100% | 10 | 100% | 8 | 100% | 3 | 100% |
Gender | ||||||||||||
Male | 20 | 86.96% | 6 | 100 | 4 | 80 | 5 | 100 | 3 | 60 | 2 | 100 |
Female | 3 | 13.04% | 0 | 0 | 1 | 20 | 0 | 0 | 2 | 40 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Height | ||||||||||||
Tall | 2 | 8.7% | 1 | 16.67 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
Medium | 16 | 69.57% | 5 | 83.33 | 4 | 80 | 4 | 80 | 1 | 20 | 2 | 100 |
Short | 5 | 21.74% | 0 | 0 | 1 | 20 | 0 | 0 | 4 | 80 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Built | ||||||||||||
Thin | 2 | 8.7% | 1 | 16.67 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Medium | 19 | 82.61% | 4 | 66.67 | 4 | 80 | 5 | 100 | 4 | 80 | 2 | 100 |
Fat | 2 | 8.7% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Spectacles | ||||||||||||
Yes | 2 | 8.7% | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 40 | 0 | 0 |
No | 21 | 91.3% | 6 | 100 | 5 | 100 | 5 | 100 | 3 | 60 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Beard | ||||||||||||
Yes | 2 | 8.7% | 1 | 16.67 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
No | 21 | 91.3% | 5 | 83.33 | 5 | 100 | 4 | 80 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Mustache | ||||||||||||
Yes | 2 | 8.7% | 0 | 0 | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
No | 21 | 91.3% | 6 | 100 | 4 | 80 | 5 | 100 | 4 | 80 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Ethnic Groups | ||||||||||||
Filipino | 7 | 30.43% | 1 | 16.67 | 2 | 40 | 1 | 20 | 2 | 40 | 1 | 50 |
Indian | 11 | 47.83% | 5 | 83.33 | 1 | 20 | 2 | 40 | 2 | 40 | 1 | 50 |
Pakistan | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
Philipino | 4 | 17.39% | 0 | 0 | 1 | 20 | 2 | 40 | 1 | 20 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Other Ethnic Groups | ||||||||||||
23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 | |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Date | ||||||||||||
2011-09-20 | 2 | 8.7% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-04 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-06 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-07 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-15 | 2 | 8.7% | 0 | 0 | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-18 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-22 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-18 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-24 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-01 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-03-07 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-05-30 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-06-01 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-07 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-20 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-07-26 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-08-10 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-09-01 | 2 | 8.7% | 0 | 0 | 1 | 20 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-04 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-10-01 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Amount | ||||||||||||
5.00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
15.00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
15.25 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
15.75 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
16.00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
16.25 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
16.50 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
17.00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
18.00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
19.75 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
20.00 | 6 | 26.09% | 2 | 33.33 | 1 | 20 | 2 | 40 | 1 | 20 | 0 | 0 |
21.00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
23.50 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
25.00 | 3 | 13.04% | 1 | 16.67 | 0 | 0 | 1 | 20 | 1 | 20 | 0 | 0 |
28.25 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
31.75 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Number of Vehicles | ||||||||||||
0 | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
1 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
3 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
4 | 3 | 13.04% | 2 | 33.33 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
5 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
14 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
24 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Time In | ||||||||||||
2011-09-20 19:40:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-09-20 21:04:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-04 21:59:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-06 23:50:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-07 23:00:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-15 13:43:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-15 13:50:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-18 18:58:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-22 09:15:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-18 15:29:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-24 09:44:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-01 06:58:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-03-07 15:01:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-05-30 19:05:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-06-01 22:40:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-07 21:10:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-20 20:57:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-07-26 16:38:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-08-10 10:39:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-09-01 20:35:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-09-01 20:55:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-04 20:20:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-10-01 20:55:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Time Out | ||||||||||||
2011-09-20 19:52:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-09-20 21:11:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-04 22:08:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-06 23:57:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-07 23:11:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-15 13:48:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2011-10-15 13:55:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2011-10-18 19:03:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2011-10-22 09:20:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-18 15:38:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-02-24 09:54:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-03-01 07:08:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-03-07 15:12:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-05-30 19:31:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-06-01 22:52:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-07 21:25:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-06-20 21:05:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-07-26 16:47:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-08-10 10:45:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
2012-09-01 20:42:00 | 1 | 4.35% | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 | 0 | 0 |
2012-09-01 21:01:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
2012-09-04 20:30:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
2012-10-01 21:04:00 | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Time of Visit | ||||||||||||
07:00-10:00 | 3 | 13.04% | 2 | 33.33 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
10:01-13:00 | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 50 |
13:01-17:00 | 5 | 21.74% | 0 | 0 | 2 | 40 | 1 | 20 | 1 | 20 | 1 | 50 |
17:01-20:00 | 3 | 13.04% | 1 | 16.67 | 0 | 0 | 2 | 40 | 0 | 0 | 0 | 0 |
20:01-24:00 | 11 | 47.83% | 3 | 50 | 3 | 60 | 2 | 40 | 3 | 60 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||||
Yes | 21 | 91.3% | 6 | 100 | 4 | 80 | 4 | 80 | 5 | 100 | 2 | 100 |
No | 2 | 8.7% | 0 | 0 | 1 | 20 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
غير نظيÙÙ‡ | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
وسخة وعليها بصمات كثيرة | 1 | 4.35% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
2a. Were doors and windows free of fingerprints ? | ||||||||||||
Yes | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||||
Yes | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||||
Yes | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||||
Yes | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
No | 22 | 95.65% | 6 | 100 | 5 | 100 | 5 | 100 | 4 | 80 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
قوائم الطعام باهته | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
قوائم الطعام باهته وقديمه | 1 | 4.35% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||||
No | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||||
No | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||||
No | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||||
Yes | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||||
Yes | 14 | 60.87% | 3 | 50 | 3 | 60 | 3 | 60 | 3 | 60 | 2 | 100 |
Total | 14 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 3 | 100% | 2 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||||
No | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
لايوجد اي Ø±ÙˆØ§Ø¦Ø ÙØ§Ø³Ø¯Ù‡ | 1 | 4.35% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% |
لايوجد Ø±ÙˆØ§Ø¦Ø ÙØ§Ø³Ø¯Ù‡ | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||||
No | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
لايوجد اي نوع من Ø§Ù„ØØ´Ø±Ø§Øª | 2 | 8.7% | 0 | 0% | 0 | 0% | 1 | 20% | 1 | 20% | 0 | 0% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||||
Yes | 22 | 95.65% | 5 | 83.33 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
NA | 1 | 4.35% | 1 | 16.67 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
11. Were door mats in good condition? | ||||||||||||
Yes | 22 | 95.65% | 6 | 100 | 5 | 100 | 5 | 100 | 4 | 80 | 2 | 100 |
No | 1 | 4.35% | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||||
Yes | 14 | 60.87% | 4 | 66.67 | 3 | 60 | 4 | 80 | 3 | 60 | 0 | 0 |
NA | 9 | 39.13% | 2 | 33.33 | 2 | 40 | 1 | 20 | 2 | 40 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||||
Yes | 21 | 91.3% | 5 | 83.33 | 5 | 100 | 4 | 80 | 5 | 100 | 2 | 100 |
No | 2 | 8.7% | 1 | 16.67 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
No greetings or did not wish | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||||
NA | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
16. Did he thank you as you were leaving? | ||||||||||||
Yes | 20 | 86.96% | 5 | 83.33 | 4 | 80 | 4 | 80 | 5 | 100 | 2 | 100 |
No | 3 | 13.04% | 1 | 16.67 | 1 | 20 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
Did not say anything | 1 | 4.35% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||||
Yes | 20 | 86.96% | 5 | 83.33 | 4 | 80 | 5 | 100 | 5 | 100 | 1 | 50 |
No | 3 | 13.04% | 1 | 16.67 | 1 | 20 | 0 | 0 | 0 | 0 | 1 | 50 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 6 | 26.09% | 2 | 33.33% | 2 | 40% | 0 | 0% | 2 | 40% | 0 | 0% |
No name tag | 1 | 4.35% | 0 | 0% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 50% |
Ø±Ù…Ø§Ø | 1 | 4.35% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
لا استطيع قراءة الاسم | 2 | 8.7% | 0 | 0% | 0 | 0% | 1 | 20% | 1 | 20% | 0 | 0% |
لايرتدي بطاقه | 1 | 4.35% | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 0 | 0% |
لماستطيع قراءة الاسم | 1 | 4.35% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||||
Yes | 22 | 95.65% | 6 | 100 | 5 | 100 | 4 | 80 | 5 | 100 | 2 | 100 |
No | 1 | 4.35% | 0 | 0 | 0 | 0 | 1 | 20 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
لم يقوموا Ø¨ÙØØµÙ‡Ø§ | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||||
Yes | 12 | 52.17% | 3 | 50 | 4 | 80 | 2 | 40 | 2 | 40 | 1 | 50 |
NA | 11 | 47.83% | 3 | 50 | 1 | 20 | 3 | 60 | 3 | 60 | 1 | 50 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
24. Were you charged the correct amount? | ||||||||||||
Yes | 23 | 100% | 6 | 100 | 5 | 100 | 5 | 100 | 5 | 100 | 2 | 100 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||||
Yes | 17 | 73.91% | 3 | 50 | 4 | 80 | 3 | 60 | 5 | 100 | 2 | 100 |
No | 6 | 26.09% | 3 | 50 | 1 | 20 | 2 | 40 | 0 | 0 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
Comments | ||||||||||||
لم يعرض علي وصل استلام | 2 | 8.7% | 1 | 16.67% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
لم يعرض لي | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||||
Yes | 17 | 73.91% | 4 | 66.67 | 4 | 80 | 4 | 80 | 3 | 60 | 2 | 100 |
NA | 6 | 26.09% | 2 | 33.33 | 1 | 20 | 1 | 20 | 2 | 40 | 0 | 0 |
Total | 23 | 100% | 6 | 100% | 5 | 100% | 5 | 100% | 5 | 100% | 2 | 100% |
OVER ALL COMMENTS | ||||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 1 | 4.35% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% |
البطاقه التعريÙيه للموز٠باهته وغير واضØÙ‡ والرقم غير ÙˆØ§Ø¶Ø ØªÙƒØ§Ø«Ù Ø§Ù„Ù…ÙŠØ§Ù‡ على الثلاجات والابواب كان بسبب رطوبه الجو | 1 | 4.35% | 0 | 0% | 0 | 0% | 1 | 20% | 0 | 0% | 0 | 0% |