Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 811 - GHANTOOT
Sample Size: 6
| Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
| Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
| Language | ||||||||||
| ar | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| en | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Company | ||||||||||
| Adnoc | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Shopper ID | ||||||||||
| 37 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 127 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 129 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| 159 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 164 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2098 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Serial No | ||||||||||
| 0044 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 0048 | 2 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
| 149 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 225 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 36 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Operator Code | ||||||||||
| 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% | |
| 3404 | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
| 3409 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| 9001 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| basma | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Emirate | ||||||||||
| Abu Dhabi | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Site ID | ||||||||||
| 40 | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Number of Staff | ||||||||||
| 2 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 3 | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
| 4 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| 9 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 14 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| CSA Name | ||||||||||
| 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% | |
| EJAZE | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
| cant read | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| cant read the name | 2 | 33.33% | 0 | 0% | 1 | 100% | 1 | 100% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| CSA Number | ||||||||||
| 3 | 50% | 2 | 66.67% | 1 | 100% | 0 | 0% | 0 | 0% | |
| -- | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 11227 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| 11439 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Gender | ||||||||||
| Male | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Height | ||||||||||
| Tall | 4 | 66.67% | 3 | 100% | 0 | 0% | 0 | 0% | 1 | 100% |
| Medium | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| Short | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Built | ||||||||||
| Medium | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
| Fat | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Spectacles | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Beard | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Mustache | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Ethnic Groups | ||||||||||
| Filipino | 2 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
| Indian | 2 | 33.33% | 1 | 33.33% | 1 | 100% | 0 | 0% | 0 | 0% |
| Pakistan | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Philipino | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Other Ethnic Groups | ||||||||||
| 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% | |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Date | ||||||||||
| 2011-09-19 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-08 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-15 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2012-02-23 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 2012-05-28 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| 2012-09-18 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Amount | ||||||||||
| 12.50 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 14.25 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 17.75 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 18.50 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| 20.50 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 23.75 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Number of Vehicles | ||||||||||
| 0 | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| 13 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 17 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 33 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Time In | ||||||||||
| 2011-09-19 23:15:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-08 15:04:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-15 22:02:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2012-02-23 12:15:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 2012-05-28 21:50:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| 2012-09-18 13:03:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Time Out | ||||||||||
| 2011-09-19 23:24:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-08 15:19:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2011-10-15 22:30:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 2012-02-23 12:25:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 2012-05-28 21:59:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
| 2012-09-18 13:12:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Time of Visit | ||||||||||
| 0 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 10:01-13:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 13:01-17:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| 20:01-24:00 | 3 | 50% | 2 | 66.67% | 0 | 0% | 1 | 100% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 2a. Were doors and windows free of fingerprints ? | ||||||||||
| Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
| Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
| Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
| No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
| No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
| No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
| Yes | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
| No | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
| Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
| Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 5. Was there any smell of rotten stuff? | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 6. Were there any flies visible in the store or in the eating area? | ||||||||||
| No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 9. Were tables and chairs well maintained and unbroken? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 10. Was the temperature reasonably comfortable? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 11. Were door mats in good condition? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
| Yes | 3 | 50% | 2 | 66.67% | 0 | 0% | 1 | 100% | 0 | 0% |
| NA | 3 | 50% | 1 | 33.33% | 1 | 100% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 14. Were you greeted with a smile when you entered the store? | ||||||||||
| Yes | 4 | 66.67% | 2 | 66.67% | 1 | 100% | 1 | 100% | 0 | 0% |
| No | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Comments | ||||||||||
| لم يتم الترØÙŠØ¨ بي | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 15. Did they request customers to quit smoking? | ||||||||||
| NA | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 16. Did he thank you as you were leaving? | ||||||||||
| Yes | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
| No | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Comments | ||||||||||
| لم يشكرني | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| 17. Was the staff presentable and well groomed? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 18. Was he / she able to communicate to customer? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 19. Was the staff wearing visible nametag? | ||||||||||
| Yes | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
| No | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Comments | ||||||||||
| Could not read the name or not clear or not visible or small letters so not visible | 2 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
| لا يرتدي بطاقه بإسمه | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
| لم استطع قراءة الاسم | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
| 20. Was staff courteous / friendly? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 21. Were the items and ingredients you ordered available for purchase? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 22. Did the staff scan all the purchased items? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
| Yes | 5 | 83.33% | 3 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
| NA | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 24. Were you charged the correct amount? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 25. Were you offered a receipt voluntarily? | ||||||||||
| Yes | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
| No | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| 26. Were you given the correct change? | ||||||||||
| Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
| Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |