Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 926 - AL YASAT
Sample Size: 8
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 2 | 25% | 1 | 25% | 0 | 0% | 1 | 50% | 0 | 0% |
en | 6 | 75% | 3 | 75% | 1 | 100% | 1 | 50% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Shopper ID | ||||||||||
126 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
134 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
155 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
160 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
165 | 2 | 25% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
1060 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2014 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Serial No | ||||||||||
0127 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0128 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0129 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0131 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
151 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
184 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
346 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
454 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Operator Code | ||||||||||
2 | 25% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% | |
3404 | 2 | 25% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
3409 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
5051 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
9001 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
basma | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Emirate | ||||||||||
Abu Dhabi | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Site ID | ||||||||||
121 | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Number of Staff | ||||||||||
2 | 3 | 37.5% | 2 | 50% | 0 | 0% | 1 | 50% | 0 | 0% |
3 | 3 | 37.5% | 0 | 0% | 1 | 100% | 1 | 50% | 1 | 100% |
6 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
8 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
CSA Name | ||||||||||
3 | 37.5% | 2 | 50% | 0 | 0% | 1 | 50% | 0 | 0% | |
ALJAFRI | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
cant read | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
cant read the name | 2 | 25% | 0 | 0% | 1 | 100% | 1 | 50% | 0 | 0% |
Ø¬ÙŠÙØ±ÙŠ | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
CSA Number | ||||||||||
7 | 87.5% | 4 | 100% | 1 | 100% | 1 | 50% | 1 | 100% | |
12643 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Gender | ||||||||||
Male | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Height | ||||||||||
Tall | 2 | 25% | 1 | 25% | 1 | 100% | 0 | 0% | 0 | 0% |
Medium | 3 | 37.5% | 2 | 50% | 0 | 0% | 1 | 50% | 0 | 0% |
Short | 3 | 37.5% | 1 | 25% | 0 | 0% | 1 | 50% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Built | ||||||||||
Thin | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Medium | 6 | 75% | 3 | 75% | 1 | 100% | 2 | 100% | 0 | 0% |
Fat | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Spectacles | ||||||||||
No | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Beard | ||||||||||
No | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Mustache | ||||||||||
No | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Filipino | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Others | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Philipino | 3 | 37.5% | 3 | 75% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
7 | 87.5% | 3 | 75% | 1 | 100% | 2 | 100% | 1 | 100% | |
shrilankan | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Date | ||||||||||
2011-09-29 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-08 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-09 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-17 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-21 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-26 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-07-01 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Amount | ||||||||||
13.75 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
14.50 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
15.50 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
17.00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
19.50 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
20.00 | 2 | 25% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
22.75 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
5 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
15 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
16 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
18 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time In | ||||||||||
2011-09-29 19:48:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-08 22:02:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-09 20:05:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-17 12:40:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-21 20:31:00 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-26 07:22:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-07-01 10:45:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 20:29:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-09-29 20:01:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-08 22:11:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-09 20:25:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-11-17 12:52:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-21 20:40:00 | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-26 07:27:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-07-01 10:55:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 20:40:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time of Visit | ||||||||||
07:00-10:00 | 1 | 12.5% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
10:01-13:00 | 2 | 25% | 1 | 25% | 0 | 0% | 1 | 50% | 0 | 0% |
17:01-20:00 | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
20:01-24:00 | 4 | 50% | 2 | 50% | 1 | 100% | 0 | 0% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 7 | 87.5% | 3 | 75% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
قوائم الطعام يوجد عليها بعض اللطخ | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 4 | 50% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 7 | 87.5% | 3 | 75% | 1 | 100% | 2 | 100% | 1 | 100% |
NA | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 7 | 87.5% | 3 | 75% | 1 | 100% | 2 | 100% | 1 | 100% |
No | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
door mats was not there | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 4 | 50% | 2 | 50% | 1 | 100% | 0 | 0% | 1 | 100% |
NA | 4 | 50% | 2 | 50% | 0 | 0% | 2 | 100% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 6 | 75% | 2 | 50% | 1 | 100% | 2 | 100% | 1 | 100% |
No | 2 | 25% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 2 | 25% | 0 | 0% | 0 | 0% | 1 | 50% | 1 | 100% |
he wore nametag but it was not visible. (very samll letter) | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
لا استطيع قراءة الاسم | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
لايرتدي بطاقة | 1 | 12.5% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 3 | 37.5% | 2 | 50% | 0 | 0% | 1 | 50% | 0 | 0% |
No | 5 | 62.5% | 2 | 50% | 1 | 100% | 1 | 50% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
I had to ask for the reciept | 2 | 25% | 0 | 0% | 0 | 0% | 1 | 50% | 1 | 100% |
لم يعرض علي وصل استلام | 1 | 12.5% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 7 | 87.5% | 4 | 100% | 1 | 100% | 2 | 100% | 0 | 0% |
NA | 1 | 12.5% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 8 | 100% | 4 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |