Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 938-Al Muwaiji-Jabal R/A
Sample Size: 6
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
en | 5 | 83.33% | 3 | 100% | 1 | 100% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Shopper ID | ||||||||||
11 | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
12 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
167 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2010 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2031 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Serial No | ||||||||||
0262 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0265 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
0282 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
174 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
7 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
84 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Operator Code | ||||||||||
1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% | |
172 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
3404 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
3409 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
5051 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
basma | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Emirate | ||||||||||
Al Ain | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Site ID | ||||||||||
132 | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Staff | ||||||||||
1 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
2 | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
3 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
4 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
9 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Name | ||||||||||
FERNANDO | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Jenel Abu Baqer | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
NEEJI | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Shaikh Mohsin Mohammed | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
cant read | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
mohd | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Number | ||||||||||
4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% | |
None | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Gender | ||||||||||
Male | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Height | ||||||||||
Medium | 4 | 66.67% | 2 | 66.67% | 1 | 100% | 0 | 0% | 1 | 100% |
Short | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Built | ||||||||||
Medium | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Spectacles | ||||||||||
Yes | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 3 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Beard | ||||||||||
No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Mustache | ||||||||||
Yes | 2 | 33.33% | 1 | 33.33% | 1 | 100% | 0 | 0% | 0 | 0% |
No | 4 | 66.67% | 2 | 66.67% | 0 | 0% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Filipino | 2 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
Indian | 2 | 33.33% | 1 | 33.33% | 1 | 100% | 0 | 0% | 0 | 0% |
Philipino | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% | |
Filipino | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Date | ||||||||||
2011-09-19 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-09-22 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-14 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-15 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-09 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-16 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Amount | ||||||||||
12.50 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
15.00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
15.50 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
17.25 | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
18.75 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
2 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
3 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
12 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time In | ||||||||||
2011-09-19 11:20:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-09-22 19:12:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-14 20:07:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-15 09:57:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-09 12:40:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-16 20:18:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-09-19 11:31:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-09-22 19:21:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-14 20:15:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-15 10:10:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-06-09 12:46:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-16 20:24:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time of Visit | ||||||||||
10:01-13:00 | 3 | 50% | 1 | 33.33% | 1 | 100% | 1 | 100% | 0 | 0% |
17:01-20:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
20:01-24:00 | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
المواد الاعلانيه الصور غير واضØÙ‡ | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 3 | 50% | 1 | 33.33% | 1 | 100% | 0 | 0% | 1 | 100% |
NA | 3 | 50% | 2 | 66.67% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
No tables and chairs | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
There was no sitting area. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
There were no table & chairs. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
NA | 5 | 83.33% | 3 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 3 | 50% | 1 | 33.33% | 1 | 100% | 0 | 0% | 1 | 100% |
No | 3 | 50% | 2 | 66.67% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
I was not greeted by staff. | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
No greetings or did not wish | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
No one was smoking during my visit. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No other customer was there except me. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
No | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
No farewell greeting given by staff. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Staff did not say anything while leaving. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
mohd | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 5 | 83.33% | 3 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
No | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
سألت على Ùيتا الاØÙ…ر وقال لايوجد غير Ø§Ù„Ù…ØªÙˆÙØ± Ùقط | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 5 | 83.33% | 3 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
NA | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 3 | 50% | 1 | 33.33% | 0 | 0% | 1 | 100% | 1 | 100% |
No | 3 | 50% | 2 | 66.67% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
I did not receive the receipt so I asked him to give me | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
لم يعرض علي وصل استلام | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 5 | 83.33% | 3 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
NA | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
OVER ALL COMMENTS | ||||||||||
I asked staff about the price of chocolate crosant, he said it was dirham 1.75 but when I reached to counter it was punched dirham 3.25 so I asked cashier to cancel the item. Even I asked him how much was the Ice Cream. He said it was dirham 4 but when I reach to counter for payment it was punched dirham 4.25 but I did not make objection for that. So I wanted to suggest that staff should have knowledge for price of all the item. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
There were two staff but both were standing behind the counter. Staff should come out to attend the customer at least when they required the assistance. | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |