Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 953 - SAIH SHUAIB
Sample Size: 6
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
en | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Shopper ID | ||||||||||
37 | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
128 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
143 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
192 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2015 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Serial No | ||||||||||
0168 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0171 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
0175 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
145 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
253 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
38 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Operator Code | ||||||||||
3404 | 3 | 50% | 3 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
3409 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
9001 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
basma | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Emirate | ||||||||||
Abu Dhabi | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Site ID | ||||||||||
144 | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Staff | ||||||||||
2 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
3 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
5 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
12 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
13 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
14 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Name | ||||||||||
MAWEI | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
NAME NOT CLEAR | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
NOFAL | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
felib | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
fellaib | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
saheer | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Number | ||||||||||
5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% | |
-- | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Gender | ||||||||||
Male | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Height | ||||||||||
Tall | 3 | 50% | 2 | 66.67% | 0 | 0% | 0 | 0% | 1 | 100% |
Medium | 3 | 50% | 1 | 33.33% | 1 | 100% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Built | ||||||||||
Thin | 3 | 50% | 3 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Medium | 2 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% | 1 | 100% |
Fat | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Spectacles | ||||||||||
No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Beard | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Mustache | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Filipino | 2 | 33.33% | 0 | 0% | 1 | 100% | 1 | 100% | 0 | 0% |
Indian | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 0 | 0% | 1 | 100% |
Philipino | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% | |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Date | ||||||||||
2011-09-20 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-06 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-23 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-28 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-18 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Amount | ||||||||||
16.00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
18.25 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
19.75 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
20.00 | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
22.50 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
29 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
35 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
36 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time In | ||||||||||
2011-09-20 11:35:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-06 17:15:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 11:15:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-23 19:15:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-28 19:10:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-18 20:00:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-09-20 11:47:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-06 17:26:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 12:01:00 | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-23 19:23:00 | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-28 19:19:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-18 20:06:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time of Visit | ||||||||||
10:01-13:00 | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
17:01-20:00 | 3 | 50% | 1 | 33.33% | 1 | 100% | 1 | 100% | 0 | 0% |
20:01-24:00 | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
No | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
كان يوجد عليها بعض البقع | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
قوائم الطعام يوجد عليها تشققات | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
No | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
غير نظيÙÙ‡ ومرتبه | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 3 | 50% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
NA | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
NA | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 4 | 66.67% | 2 | 66.67% | 1 | 100% | 0 | 0% | 1 | 100% |
No | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
No greetings or did not wish | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||
Yes | 1 | 16.67% | 1 | 33.33% | 0 | 0% | 0 | 0% | 0 | 0% |
NA | 5 | 83.33% | 2 | 66.67% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 4 | 66.67% | 2 | 66.67% | 1 | 100% | 0 | 0% | 1 | 100% |
No | 2 | 33.33% | 1 | 33.33% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
No greetings or did not wish | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
fellaib | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
NA | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 1 | 16.67% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
No | 5 | 83.33% | 3 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
I had to ask for the reciept | 1 | 16.67% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
لم يعرض علي ÙØ§ØªÙˆØ±Ù‡ اختياريا | 1 | 16.67% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 2 | 33.33% | 2 | 66.67% | 0 | 0% | 0 | 0% | 0 | 0% |
NA | 4 | 66.67% | 1 | 33.33% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 6 | 100% | 3 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |