Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 962-Madinat Zayed
Sample Size: 5
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
en | 4 | 80% | 1 | 50% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Shopper ID | ||||||||||
126 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
146 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2015 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2098 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Serial No | ||||||||||
0475 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0490 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
0522 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
412 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
748 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Operator Code | ||||||||||
1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% | |
9001 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
9003 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
basma | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
ساره | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Emirate | ||||||||||
Western Region | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Site ID | ||||||||||
149 | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Staff | ||||||||||
1 | 2 | 40% | 2 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
2 | 2 | 40% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
3 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Name | ||||||||||
1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% | |
MOHD | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
anees | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
anrko | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
اØÙ…د | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Number | ||||||||||
4 | 80% | 2 | 100% | 1 | 100% | 0 | 0% | 1 | 100% | |
011220 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Gender | ||||||||||
Male | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Height | ||||||||||
Tall | 2 | 40% | 1 | 50% | 0 | 0% | 0 | 0% | 1 | 100% |
Medium | 3 | 60% | 1 | 50% | 1 | 100% | 1 | 100% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Built | ||||||||||
Medium | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Spectacles | ||||||||||
No | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Beard | ||||||||||
No | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Mustache | ||||||||||
Yes | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
No | 4 | 80% | 2 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Expat Arabs | 2 | 40% | 2 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Filipino | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Indian | 2 | 40% | 0 | 0% | 1 | 100% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% | |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Date | ||||||||||
2011-11-12 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-12-29 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-10 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-29 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-25 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Amount | ||||||||||
13.00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
15.50 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
17.00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
25.00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
28.50 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 4 | 80% | 1 | 50% | 1 | 100% | 1 | 100% | 1 | 100% |
3 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time In | ||||||||||
2011-11-12 17:30:00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-12-29 13:02:00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-10 11:59:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-29 13:50:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-25 13:55:00 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-11-12 17:40:00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-12-29 13:18:00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-10 12:08:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-29 14:01:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-25 14:00:00 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time of Visit | ||||||||||
10:01-13:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
13:01-17:00 | 3 | 60% | 1 | 50% | 0 | 0% | 1 | 100% | 1 | 100% |
17:01-20:00 | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
No | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 3 | 60% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 4 | 80% | 1 | 50% | 1 | 100% | 1 | 100% | 1 | 100% |
NA | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
NA | 4 | 80% | 1 | 50% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 4 | 80% | 2 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
No | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
اØÙ…د | 1 | 20% | 1 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
لايرتدي بطاقه | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 3 | 60% | 1 | 50% | 0 | 0% | 1 | 100% | 1 | 100% |
NA | 2 | 40% | 1 | 50% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 4 | 80% | 2 | 100% | 1 | 100% | 0 | 0% | 1 | 100% |
No | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
I had to ask for the reciept | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 4 | 80% | 2 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
NA | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 2 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |