Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 969 - SOUQ AL BATEEN
Sample Size: 5
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 2 | 40% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
en | 3 | 60% | 1 | 100% | 1 | 100% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Shopper ID | ||||||||||
154 | 2 | 40% | 1 | 100% | 0 | 0% | 1 | 50% | 0 | 0% |
261 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
1039 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2020 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Serial No | ||||||||||
0184 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0187 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0188 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
0192 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
63 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Operator Code | ||||||||||
3404 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
3409 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
5051 | 2 | 40% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
basma | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Emirate | ||||||||||
Abu Dhabi | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Site ID | ||||||||||
153 | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Number of Staff | ||||||||||
2 | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
CSA Name | ||||||||||
DON FEDDER | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
MAK | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
X | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
cant read | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
nashasy | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
CSA Number | ||||||||||
4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% | |
00 | 1 | 20% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 2 | 100% | 4 | 100% | 2 | 100% |
Gender | ||||||||||
Male | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Height | ||||||||||
Medium | 4 | 80% | 1 | 100% | 1 | 100% | 2 | 100% | 0 | 0% |
Short | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Built | ||||||||||
Medium | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Spectacles | ||||||||||
No | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Beard | ||||||||||
No | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Mustache | ||||||||||
Yes | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
No | 4 | 80% | 1 | 100% | 0 | 0% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Filipino | 2 | 40% | 0 | 0% | 0 | 0% | 2 | 100% | 0 | 0% |
Indian | 2 | 40% | 0 | 0% | 1 | 100% | 0 | 0% | 1 | 100% |
Philipino | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% | |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Date | ||||||||||
2011-09-30 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-16 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-31 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-14 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Amount | ||||||||||
10.50 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
15.00 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
15.25 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
34.50 | 2 | 40% | 0 | 0% | 1 | 100% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
5 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time In | ||||||||||
2011-09-30 16:50:00 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-16 09:42:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-31 17:51:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-14 21:03:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 21:48:00 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-09-30 17:05:00 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-03-16 09:52:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-05-31 18:00:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-06-14 21:15:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
2012-09-19 21:58:00 | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Time of Visit | ||||||||||
07:00-10:00 | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
13:01-17:00 | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
17:01-20:00 | 1 | 20% | 0 | 0% | 0 | 0% | 1 | 50% | 0 | 0% |
20:01-24:00 | 2 | 40% | 0 | 0% | 0 | 0% | 1 | 50% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
قوائم الطعام باهته وقديمه | 1 | 20% | 1 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 4 | 80% | 0 | 0% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 4 | 100% | 0 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 4 | 80% | 1 | 100% | 0 | 0% | 2 | 100% | 1 | 100% |
NA | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 2 | 40% | 0 | 0% | 0 | 0% | 1 | 50% | 1 | 100% |
ناشاسي | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 4 | 80% | 1 | 100% | 1 | 100% | 2 | 100% | 0 | 0% |
NA | 1 | 20% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 4 | 80% | 1 | 100% | 0 | 0% | 2 | 100% | 1 | 100% |
No | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Comments | ||||||||||
لم يعرض علي وصل استلام | 1 | 20% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
26. Were you given the correct change? | ||||||||||
Yes | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |
Total | 5 | 100% | 1 | 100% | 1 | 100% | 2 | 100% | 1 | 100% |