Company: Adnoc
Filter: Company: Adnoc + Service: C-Store + Site: 996-Saih Bin Ammar-AD/AA Rd
Sample Size: 7
Questions | Total Samples | Quarter 1 | Quarter 2 | Quarter 3 | Quarter 4 | |||||
Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | Abs | Percentage | |
Language | ||||||||||
ar | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
en | 6 | 85.71% | 4 | 100% | 0 | 0% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Company | ||||||||||
Adnoc | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Shopper ID | ||||||||||
41 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
143 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
150 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
167 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
1032 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2010 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
2031 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Serial No | ||||||||||
0286 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
0289 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
0307 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
213 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
223 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
270 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
281 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Operator Code | ||||||||||
2 | 28.57% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% | |
3404 | 2 | 28.57% | 2 | 50% | 0 | 0% | 0 | 0% | 0 | 0% |
3409 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
5051 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
9001 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Emirate | ||||||||||
Al Ain | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Site ID | ||||||||||
168 | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Staff | ||||||||||
1 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2 | 4 | 57.14% | 2 | 50% | 0 | 0% | 1 | 100% | 1 | 100% |
6 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
7 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Name | ||||||||||
ABU BAKR | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
Harry | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
JEVERSON | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
JONSON | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
cant read | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
garli | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
nico | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
CSA Number | ||||||||||
6 | 85.71% | 3 | 75% | 1 | 100% | 1 | 100% | 1 | 100% | |
11372 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Gender | ||||||||||
Male | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Height | ||||||||||
Medium | 6 | 85.71% | 3 | 75% | 1 | 100% | 1 | 100% | 1 | 100% |
Short | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Built | ||||||||||
Medium | 6 | 85.71% | 4 | 100% | 1 | 100% | 1 | 100% | 0 | 0% |
Fat | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Spectacles | ||||||||||
No | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Beard | ||||||||||
No | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Mustache | ||||||||||
No | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Ethnic Groups | ||||||||||
Filipino | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Philipino | 4 | 57.14% | 4 | 100% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Other Ethnic Groups | ||||||||||
7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% | |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Date | ||||||||||
2011-10-07 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-24 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-25 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-26 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-07-09 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-20 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Amount | ||||||||||
14.50 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
15.50 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
16.00 | 2 | 28.57% | 1 | 25% | 0 | 0% | 1 | 100% | 0 | 0% |
17.50 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
51.00 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
63.00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Number of Vehicles | ||||||||||
0 | 4 | 57.14% | 1 | 25% | 1 | 100% | 1 | 100% | 1 | 100% |
2 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
12 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
15 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time In | ||||||||||
2011-10-07 11:37:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 14:55:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-24 18:05:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-25 22:11:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-26 12:16:00 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-07-09 12:30:00 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-20 10:08:00 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time Out | ||||||||||
2011-10-07 11:44:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-15 15:07:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-24 18:15:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2011-10-25 22:17:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
2012-02-26 12:22:00 | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
2012-07-09 12:45:00 | 1 | 14.29% | 0 | 0% | 0 | 0% | 1 | 100% | 0 | 0% |
2012-09-20 10:14:00 | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Time of Visit | ||||||||||
10:01-13:00 | 4 | 57.14% | 1 | 25% | 1 | 100% | 1 | 100% | 1 | 100% |
13:01-17:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
17:01-20:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
20:01-24:00 | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
1. Were the automatic doors colsed and the door and side glass push / pull bars or | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2. Were doors and windows free of fingerprints, smudges, spots and streaks, and clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2a. Were doors and windows free of fingerprints ? | ||||||||||
Yes | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2b. Were doors and windows free of smudges, spots and streaks ? | ||||||||||
Yes | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
2c. Were doors and windows clean without a hazy film (condensation due to climate or temperature may be present) | ||||||||||
Yes | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3. Were advertising material, Pictures and menu strips on menu board faded, torn or smudged ? | ||||||||||
Yes | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
No | 6 | 85.71% | 3 | 75% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
قوائم الطعام قديمه | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
3a. Were advertising material, Pictures and menu strips on menu board faded ? | ||||||||||
No | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3b. Were advertising material, Pictures and menu strips on menu board torn ? | ||||||||||
No | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
3c. Were advertising material, Pictures and menu strips on menu board smudged ? | ||||||||||
No | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4. Were counters, display cases, self-service areas and dispensers clean, neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4a. Were counters, display cases, self-service areas and dispensers clean ? | ||||||||||
Yes | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
4b. Were counters, display cases, self-service areas and dispensers neat and well stacked ? (Should be uncluttered and without excessive amounts of products) | ||||||||||
Yes | 3 | 42.86% | 0 | 0% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 3 | 100% | 0 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
5. Was there any smell of rotten stuff? | ||||||||||
No | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
6. Were there any flies visible in the store or in the eating area? | ||||||||||
No | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
7. Were Lights and light fixtures functioning properly and unbroken including ones on menu boards? (Specify location in comments) | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
8. Was the expiry date mentioned on perishable food items (sandwiches, breads, cakes, salads etc?) within the validity period? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
9. Were tables and chairs well maintained and unbroken? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
10. Was the temperature reasonably comfortable? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
11. Were door mats in good condition? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
12. Were lights turned on at dusk or sunset and during bad weather? | ||||||||||
Yes | 3 | 42.86% | 3 | 75% | 0 | 0% | 0 | 0% | 0 | 0% |
NA | 4 | 57.14% | 1 | 25% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
13. Were trash / Grease containers clean and dumpster Lids closed? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
14. Were you greeted with a smile when you entered the store? | ||||||||||
Yes | 5 | 71.43% | 3 | 75% | 0 | 0% | 1 | 100% | 1 | 100% |
No | 2 | 28.57% | 1 | 25% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
DID NOT GREET | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
15. Did they request customers to quit smoking? | ||||||||||
NA | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
16. Did he thank you as you were leaving? | ||||||||||
Yes | 5 | 71.43% | 3 | 75% | 0 | 0% | 1 | 100% | 1 | 100% |
No | 2 | 28.57% | 1 | 25% | 1 | 100% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
DID NOT SAY ANYTHING | 1 | 14.29% | 0 | 0% | 1 | 100% | 0 | 0% | 0 | 0% |
17. Was the staff presentable and well groomed? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
18. Was he / she able to communicate to customer? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
19. Was the staff wearing visible nametag? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
Could not read the name or not clear or not visible or small letters so not visible | 1 | 14.29% | 0 | 0% | 0 | 0% | 0 | 0% | 1 | 100% |
20. Was staff courteous / friendly? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Comments | ||||||||||
He ws mechanical. | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
21. Were the items and ingredients you ordered available for purchase? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
22. Did the staff scan all the purchased items? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
23. Did the staff place food and nonfood item in a separate carry bags? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
24. Were you charged the correct amount? | ||||||||||
Yes | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
25. Were you offered a receipt voluntarily? | ||||||||||
Yes | 6 | 85.71% | 3 | 75% | 1 | 100% | 1 | 100% | 1 | 100% |
No | 1 | 14.29% | 1 | 25% | 0 | 0% | 0 | 0% | 0 | 0% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |
26. Were you given the correct change? | ||||||||||
Yes | 5 | 71.43% | 4 | 100% | 1 | 100% | 0 | 0% | 0 | 0% |
NA | 2 | 28.57% | 0 | 0% | 0 | 0% | 1 | 100% | 1 | 100% |
Total | 7 | 100% | 4 | 100% | 1 | 100% | 1 | 100% | 1 | 100% |